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	<title>Jewish Food Alliance</title>
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	<description>Jewish Atlanta&#039;s CSA connection and source for farm-to-table sustenance</description>
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		<title>Hot Nights and Cold Pickling</title>
		<link>http://jewishfoodalliance.org/2011/hot-nights-and-cold-pickling/</link>
		<comments>http://jewishfoodalliance.org/2011/hot-nights-and-cold-pickling/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 04:01:12 +0000</pubDate>
		<dc:creator>Naomi Rabkin</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://jewishfoodalliance.org/?p=287</guid>
		<description><![CDATA[We had a great night of pickling thanks to CSA members and pickle mavens Nina Rubin and Mimi Hall. Following &#8220;Beck&#8217;s Cold Water Pickles&#8221; Recipe (below) we submerged everything from string beans, okra, radishes and of course cucumbers into a cold bath of briny goodness and pondered the distinctions between the old &#8220;Ball Blue Book&#8221; [...]]]></description>
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		<title>Field Pea and Mint Hummus</title>
		<link>http://jewishfoodalliance.org/2011/field-pea-and-mint-hummus/</link>
		<comments>http://jewishfoodalliance.org/2011/field-pea-and-mint-hummus/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 03:47:21 +0000</pubDate>
		<dc:creator>Naomi Rabkin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[field peas]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://jewishfoodalliance.org/?p=270</guid>
		<description><![CDATA[This recipe was born out of my inherent distaste for the naked field pea, and the fact that my two year old will eat anything hummus like (this week anyway). This is a nice Southern Interpretation of a once exotic, now ubiquitous Israeli dish. It is also very adaptable and makes great use of this [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Growing Jewish Institutions</title>
		<link>http://jewishfoodalliance.org/2011/growing-jewish-institutions/</link>
		<comments>http://jewishfoodalliance.org/2011/growing-jewish-institutions/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 01:50:59 +0000</pubDate>
		<dc:creator>Naomi Rabkin</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[JCarrot Blog Posts]]></category>

		<guid isPermaLink="false">http://michaelrabkin.com/jewishfoodalliance.com/?p=137</guid>
		<description><![CDATA[Around the country, a number of synagogues, JCCs, day schools, and other Jewish institutions are doing inspiring work to integrate the physical spaces of gardens and farms into their core work of transmitting Jewish ideas and values. Last month, I highlighted the increased popularity of school and community gardens and pointed out some of the necessary [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Braised Cabbage with Cauliflower, Mushrooms and Caraway</title>
		<link>http://jewishfoodalliance.org/2011/braised-cabbage-with-cauliflower-mushrooms-and-caraway/</link>
		<comments>http://jewishfoodalliance.org/2011/braised-cabbage-with-cauliflower-mushrooms-and-caraway/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 03:06:12 +0000</pubDate>
		<dc:creator>Naomi Rabkin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://michaelrabkin.com/jewishfoodalliance.com/?p=148</guid>
		<description><![CDATA[I was inspired by a fellow CSAers Facebook Post entitled &#8220;Dear CSA, thank you for teaching me that cabbage is not so bad &#8211; it&#8217;s not so great, but it&#8217;s not so bad either so, thanks for that&#8221;.   I&#8217;m a huge fan of a whole slew of raw cabbage creations, but for those of [...]]]></description>
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		<title>Cabbage Salad with Lime and Cilantro</title>
		<link>http://jewishfoodalliance.org/2011/cabbage-salad-with-lime-and-cilantro/</link>
		<comments>http://jewishfoodalliance.org/2011/cabbage-salad-with-lime-and-cilantro/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 02:59:16 +0000</pubDate>
		<dc:creator>Naomi Rabkin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://michaelrabkin.com/jewishfoodalliance.com/?p=143</guid>
		<description><![CDATA[When I hear the word coleslaw, I immediatey think of my Grandma Rose.  At every family gathering from summber barbecues, to birthday parties to Thanksgiving, without fail the &#8220;famous&#8221; coleslaw would make an appearance, even if you went through the whole meal without it &#8211; she&#8217;d suddenly pop up out of her seat and exclaim [...]]]></description>
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